Sik Fan' is a common saying that echoes through Cantonese homes, directly translating to ‘eat rice’.
Rice is a staple' spread introduces the structure of Chinese dining.
Introductory page of a recipe for pork belly with taro, one of nine traditional recipes featured in 'Sik Fan'.
A glimpse of the spreads in 'Sik Fan'.
Bachelor of Design with Honours
Visual Communication Design
Sik Fan' is a recipe book that brings the art of Cantonese cuisine into your home. 'Sik Fan' creates a special moment for families to explore and enrich relationships with Chinese culture & heritage through the flavours of Guangzhou. 'Sik Fan' features cherished family recipes, personal memories, and stories to celebrate the significance of Cantonese culture in New Zealand through food.
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